Panaderia Lopez Sabor Chapin – Fremont, NE: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (402) 630-7547 to check today's hours. Know the hours? Send them to us.

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306 E 3rd St, Fremont, NE 68025

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Address306 E 3rd St, Fremont, NE 68025

Phone(402) 630-7547

StyleMexican panadería

CountyDodge County

Time zoneCentral Time

About Panaderia Lopez Sabor Chapin

Panaderia Lopez Sabor Chapin serves Fremont from 306 E 3rd St, in the heart of Fremont.

Our Fremont directory counts 7 bakeries in total — about one per 4,027 people living in the city. If you want to compare, Alotta Brownies Bakery sits 0.1 mi from here.

Opening hours for Panaderia Lopez Sabor Chapin are not verified in our data. A quick call to (402) 630-7547 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.